What Are the Key Components of a Food Safety Management System?

What Are the Key Components of a Food Safety Management System?

Blog Article

A Food Safety Management System (FSMS) is a structured approach to identifying and controlling food safety hazards in a business.

HACCP Principles

Hazard Analysis and Critical Control Points (HACCP) is a widely used food safety system that identifies potential risks and establishes control measures to prevent contamination.

Employee Training

A well-trained staff is essential for maintaining food safety standards. Enrolling employees in Food safety training copyright ensures they understand hygiene practices and food handling techniques.

Record-Keeping and Monitoring

Tracking food temperatures, cleaning schedules, and inspection reports helps businesses stay compliant with regulations and maintain high safety standards.

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